Vision for school catering:

We provide a range of high quality, nutritious meals to feed both body and mind.

Aims:

• To lower quantities of processed foods used in daily meals

(eg) pre-prepared foods, foods with high levels of saturated fats, ingredients which have unidentifiable additives, high sugar content

• To increase the vegetable content in all meals, to ensure meals are well balanced and more nutritious

• To introduce new flavours and textures to broaden the children’s experience of a range of foods

Our menus are also devised in line with input from pupils.

New menu from 13th April 2026